Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France,
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2018-01-24 - Publisher: Allen & Unwin
With eloquent and devastating imagery, the creator of the multi-award-winning book The Island again asks us to examine our responses to the plight of refugees.
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 1999-01-01 - Publisher: Univ of California Press
Cataloging the sights, smells, sounds, and features common to the many peoples who share the Mediterranean, this fascinating portrait of a place and its civiliz
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2012-09-01 - Publisher: