Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects
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Publisher : Springer Nature
Total Pages : 738
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ISBN-10 : 9783031516139
ISBN-13 : 3031516133
Rating : 4/5 (133 Downloads)
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Book Synopsis Microwave Processing of Foods: Challenges, Advances and Prospects by : Anubhav Pratap-Singh

Download or read book Microwave Processing of Foods: Challenges, Advances and Prospects written by Anubhav Pratap-Singh and published by Springer Nature. This book was released on with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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