Related Books
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
Proceedings of the NATO Advanced Study Institute, Como, Italy, May 12--22, 1993
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2019-10-31 - Publisher: Royal Society of Chemistry
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2020-01-06 - Publisher: Oxford University Press, USA
This book describes all aspects of the technique of small-angle scattering of X-rays and neutrons, including instrumentation, sample requirements, data interpre
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-09-28 - Publisher: Springer
This book examines the meso- and nanoscopic aspects of fluid adsorption in porous solids using a non-invasive method of small angle neutron scattering (SANS) an
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-04-29 - Publisher: John Wiley & Sons
SMALL-ANGLE SCATTERING A comprehensive and timely volume covering contemporary research, practical techniques, and theoretical approaches to SAXS and SANS Small