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Language: en
Pages: 316
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Type: BOOK - Published: 2012-10-02 - Publisher: Appetite by Random House
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise an
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher: Hardie Grant Publishing
Previously published as: When Suzanne cooks. 2010.
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher:
Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, thes
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
