Book of Donmon Teith

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev

What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop

Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana