A Foodie's Guide to Capitalism
| Author | : Eric Holt-Giménez |
| Publisher | : NYU Press |
| Total Pages | : 280 |
| Release | : 2017-10-24 |
| ISBN-10 | : 9781583676608 |
| ISBN-13 | : 1583676600 |
| Rating | : 4/5 (600 Downloads) |
Book Synopsis A Foodie's Guide to Capitalism by : Eric Holt-Giménez
Download or read book A Foodie's Guide to Capitalism written by Eric Holt-Giménez and published by NYU Press. This book was released on 2017-10-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions
