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Mrs Beeton's Jam-making and Preserves
Language: en
Pages: 230
Authors: Mrs Isabella Beeton
Categories: Cooking
Type: BOOK - Published: 2014-07-31 - Publisher: eBook Partnership

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This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on a
Mrs Beeton's Jam-Making and Preserves
Language: en
Pages: 144
Authors: Isabella BEETON
Categories:
Type: BOOK - Published: 2016-06-06 - Publisher:

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Mrs. Beeton's Cookery Book
Language: en
Pages: 434
Authors: Mrs. Beeton (Isabella Mary)
Categories: Cooking, English
Type: BOOK - Published: 1915 - Publisher:

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Mrs Beeton's Jams and Preserves
Language: en
Pages: 125
Authors: Maggie Black
Categories: Canning and preserving
Type: BOOK - Published: 1974 - Publisher: Weidenfeld & Nicolson

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The Windsor Magazine
Language: en
Pages: 820
Authors:
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Type: BOOK - Published: 1927 - Publisher:

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