Related Books
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2017-09-01 - Publisher: University of New Mexico Press
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featu
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1983 - Publisher:
Provides recipes for appetizers, soups, breads, side dishes, main courses, and desserts which reflect the best of traditional Indian and Spanish, as well as mod
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 1978 - Publisher: University of New Mexico Press
New Mexican cooking is unique to New Mexico. The stacked enchiladas topped with an egg & smothered in thick red sauce, the posole stew , rich & meaty, the green
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2013 - Publisher: University of New Mexico Press
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
