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New Protein Foods
Language: en
Pages:
Authors: Harold Ludwig Wilcke
Categories: Food industry and trade
Type: BOOK - Published: 1974 - Publisher:

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The New High Protein Diet
Language: en
Pages: 322
Authors: Charles Clark
Categories: High-protein diet
Type: BOOK - Published: 2007 - Publisher: Random House

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Features a diet which enables you to: control your appetite; eliminate cravings; eat delicious foods; help protect against heart disease and diabetes. This book
New Protein Foods in Human Health
Language: en
Pages: 232
Authors: Fred H. Steinke
Categories: Medical
Type: BOOK - Published: 1991-10-24 - Publisher: CRC Press

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This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particul
New Protein Foods
Language: en
Pages: 425
Authors: Aaron M. Altschul
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

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Approx.408 pages
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As