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North Carolina’s Roadside Eateries, Revised and Expanded Edition
Language: en
Pages: 231
Authors: D. G. Martin
Categories: Cooking
Type: BOOK - Published: 2024-03-27 - Publisher: UNC Press Books

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D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the
Holy Smoke
Language: en
Pages: 626
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is
Insiders' Guide® to North Carolina's Outer Banks
Language: en
Pages: 420
Authors: Karen Bachman
Categories: Travel
Type: BOOK - Published: 2012-01-10 - Publisher: Rowman & Littlefield

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Insiders' Guide to North Carolina's Outer Banks is the essential source for in-depth travel and relocation information. Written by a local (and true insider), i
Remembering Bill Neal
Language: en
Pages: 0
Authors: Moreton Neal
Categories:
Type: BOOK - Published: 2014 - Publisher:

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The New Southern Garden Cookbook
Language: en
Pages: 433
Authors: Sheri Castle
Categories: Cooking
Type: BOOK - Published: 2011-04-30 - Publisher: Univ of North Carolina Press

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In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omniv