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A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to nor
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Type: BOOK - Published: - Publisher: U of Minnesota Press
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
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Tells the story behind the food, people, and places that have become Minnesota institutions.
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