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Language: en
Pages: 1278
Pages: 1278
Type: BOOK - Published: 1928 - Publisher:
Language: en
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Type: BOOK - Published: 2011 - Publisher: Whittles
Palm oil is the quintessence of West Africa - it is complex, an acquired taste and reckoned to be rather unhealthy. Small chop is the addition of ingredients th
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2007 - Publisher: Piccadilly Books, Ltd.
Palm oil has been used as both a food and a medicine for thousands of years. It was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1987 - Publisher:
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected