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Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Red Pork Press Limited
It's East ... it's West. It's old ... it's new. It's a little bit Indian, a fair amount Malay and a lot Chinese. It's got dreamy beaches, bucolic jungle and the
Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: - Publisher: Landmark Books Pte Ltd
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2017-05-04 - Publisher:
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2010 - Publisher:
This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every re
