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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2016-02-02 - Publisher: HarperCollins
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bre
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-04-28 - Publisher: The Countryman Press
A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2022-11-08 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build conf
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 1993-11-19 - Publisher: Harper Collins
"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book,
