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Type: BOOK - Published: 2010-05 - Publisher: World Health Organization
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atraz
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues w
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues w
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2004-05-14 - Publisher: John Wiley & Sons
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind