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Because water is one of the most important life-supporting media on the planet, the quality of aquatic ecosystems is of great interest to the entire world popul
Language: en
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Type: BOOK - Published: 2004 - Publisher: CRC Press
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech
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Pages: 642
Type: BOOK - Published: 2005 - Publisher: UW-Madison Libraries Parallel Press
