Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization

Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Author :
Publisher : BRILL
Total Pages : 175
Release :
ISBN-10 : 9789004194663
ISBN-13 : 9004194665
Rating : 4/5 (665 Downloads)
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Book Synopsis Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization by : Rossella Ceccarini

Download or read book Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization written by Rossella Ceccarini and published by BRILL. This book was released on 2011-02-03 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.


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