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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-08-31 - Publisher: Presbyterian Publishing Corp
One line straight down. One line to the right. One line to the left, then a circle. That was all—just three lines in a circle. This bold picture book tells th
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-06-19 - Publisher: Harper Collins
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2013-11-12 - Publisher: Melville House
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza expert
