Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Aliena
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2016-08-16 - Publisher: Lexington Books
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in det
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2021-01-15 - Publisher: Berghahn Books
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and co
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics