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Places of Food Production
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This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Aliena
American Farms, American Food
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Authors: John C. Hudson
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Type: BOOK - Published: 2016-08-16 - Publisher: Lexington Books

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American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in det
Risk on the Table
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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world
Naming Food After Places
Language: en
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Authors: Apostolos G. Papadopoulos
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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and co
Local Food Systems; Concepts, Impacts, and Issues
Language: en
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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics