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Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2021-03-30 - Publisher: CRC Press
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of ph
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2003-05-12 - Publisher: Elsevier
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flav
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2021-11-10 - Publisher: BoD – Books on Demand
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the i
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2021-03-30 - Publisher: CRC Press
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of ph
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2024-02-27 - Publisher: CRC Press
Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant seconda
