Book of Donmon Teith

"This excellent field guide to many plants native to British Columbia emphasizes the traditional technological uses of plant materials by the First Peoples of t

Part 1: Coastal peoples.

Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Wash

This is a thought-provoking look at Native American stories, cultural institutions, and ways of knowing, and what they can teach us about living sustainably.

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of