Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report
Author :
Publisher : World Health Organization
Total Pages : 104
Release :
ISBN-10 : 9789240067677
ISBN-13 : 9240067671
Rating : 4/5 (671 Downloads)
DOWNLOAD EBOOK
Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report by : World Health Organization

Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-02-20 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report Related Books

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report
Language: en
Pages: 104

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-02-20 - Publisher: World Health Organization

DOWNLOAD EBOOK

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report
Language: en
Pages: 154

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-01-10 - Publisher: World Health Organization

DOWNLOAD EBOOK

Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have b
Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
Language: en
Pages: 112

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-10-10 - Publisher: World Health Organization

DOWNLOAD EBOOK

Language: en
Pages: 148

Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Measures for the control of Campylobacter spp. in chicken meat
Language: en
Pages: 128

Measures for the control of Campylobacter spp. in chicken meat

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-08 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m