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Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2014-02-19 - Publisher: Elsevier
Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Ap
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-04-09 - Publisher: John Wiley & Sons
This book offers detailed coverage of color, colorants, the coloring of materials, and reproducing the color of materials through imaging. It combines the clari
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2002-08-16 - Publisher: Woodhead Publishing
The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1991 - Publisher: Ellis Horwood
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi