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Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2015-09-23 - Publisher: Academic Press
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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2021-03-23 - Publisher: Academic Press
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2021-12-02 - Publisher: Academic Press
Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2023-06-09 - Publisher: Springer Nature
This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the cur
Language: en
Pages: 1273
Pages: 1273
Type: BOOK - Published: 2009-08-12 - Publisher: Springer Science & Business Media
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo stu