Book of Donmon Teith

In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from

This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status ident

While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our fo

The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 20

This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sust