Single Cell Protein Production from Lignocellulosic Biomass

Single Cell Protein Production from Lignocellulosic Biomass
Author :
Publisher : Springer
Total Pages : 85
Release :
ISBN-10 : 9789811058738
ISBN-13 : 9811058733
Rating : 4/5 (733 Downloads)

Book Synopsis Single Cell Protein Production from Lignocellulosic Biomass by : Pratima Bajpai

Download or read book Single Cell Protein Production from Lignocellulosic Biomass written by Pratima Bajpai and published by Springer. This book was released on 2017-07-28 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.


Single Cell Protein Production from Lignocellulosic Biomass Related Books

Single Cell Protein Production from Lignocellulosic Biomass
Language: en
Pages: 85
Authors: Pratima Bajpai
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-28 - Publisher: Springer

DOWNLOAD EBOOK

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean m
Cellular Agriculture
Language: en
Pages: 186
Authors: Dilek Ercili-Cura
Categories: Business & Economics
Type: BOOK - Published: 2021-03-16 - Publisher: American Chemical Society

DOWNLOAD EBOOK

Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food gr
Single Cell Protein
Language: en
Pages: 197
Authors: Israel Goldberg
Categories: Science
Type: BOOK - Published: 2013-03-13 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In early 1973, I returned to Israel from a post-doctoral fellowship at Harvard University, and was accepted as a lecturer in the Department of Applied Microbiol
Perspectives in Biotechnology and Applied Microbiology
Language: en
Pages: 376
Authors: Daham I. Alani
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Upon an invitation from Arab Bureau of Education for the Gulf States "ABEGS"; an International Conference on Biotechnology and Applied Microbiol ogy was held in
Biochemical Engineering and Biotechnology
Language: en
Pages: 669
Authors: Ghasem Najafpour
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-24 - Publisher: Elsevier

DOWNLOAD EBOOK

Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every da