Download or read book Production choices and nutrition related implications in Ethiopia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-11 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Improved Nutrition through Integrated Basic Social Services with Social Cash Transfer (IN-SCT) is a three-year pilot programme implemented by the Government of Ethiopia, with funding from UNICEF and Irish Aid. The programme started in the end of 2015 and currently covers two districts (woredas) in each of the following regions: Oromia and the Southern Nations, Nationalities, and Peoples' Region (SNNP). The IN-SCT is an integral part of the Productive Safety Net Programme (PSNP) in the latter’s fourth phase (2015-2018). The IN-SCT programme aims to enhance access to social services by fostering co-responsibilities for two groups of PNSP clients: Permanent Direct Support clients, receiving 12 months of transfers per year; and Temporary Direct Support clients, Public Works clients who are temporarily transitioning to the Direct Support components, based on certain circumstances, such as being pregnant or lactating or being a caretaker of a malnourished child, and are receiving six months of cash transfers with soft conditionalities. The IN-SCT programme expands the PSNP4 by offering an integrated package of multi-sectoral nutrition services. In SNNP, the programme supports the nutrition-sensitive interventions under PSNP and also undertakes activities to improve the quality of health services offered. In Oromia, a less intensive version of the IN-SCT programme is being implemented. This report aims to show how production choices are linked to nutrition and consumption behaviour. To do so, we first provide a snapshot of the rural livelihoods in the SNNP region by focusing on outcomes that allow us to gauge the economic and productive impacts of the IN-SCT, including agricultural production and other income-generating activities, labour supply, the accumulation of productive assets and access to credit and transfers. We then link some of these outcomes to indicators such as food consumption and household dietary diversity and study their patterns across the outcome distributions. We provide descriptive statistics from the baseline household survey conducted for the evaluation of the IN-SCT Pilot Programme in SNNP region. A baseline survey for the impact evaluation, including both quantitative and qualitative components, was conducted April–May 2016 in both SNNP and Oromia regions, though the sample for Oromia has not been included in the study, given the lack of a comparison group and the absence of nutrition-sensitive agricultural interventions.