Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs
Author :
Publisher : John Wiley & Sons
Total Pages : 1090
Release :
ISBN-10 : 9780471663775
ISBN-13 : 0471663778
Rating : 4/5 (778 Downloads)

Book Synopsis Professional Cooking for Canadian Chefs by : Wayne Gisslen

Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2006 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.


Professional Cooking for Canadian Chefs Related Books

Professional Cooking for Canadian Chefs
Language: en
Pages: 1090
Authors: Wayne Gisslen
Categories: Food service
Type: BOOK - Published: 2006 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the
Professional Cooking
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 1998-09-07 - Publisher: Wiley

DOWNLOAD EBOOK

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col
Professional Baking
Language: en
Pages: 735
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Chef's Compendium of Professional Recipes
Language: en
Pages: 416
Authors: Edward Renold
Categories: Business & Economics
Type: BOOK - Published: 2012-08-17 - Publisher: Routledge

DOWNLOAD EBOOK

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time