National Food Safety Training Institute

National Food Safety Training Institute
Author :
Publisher :
Total Pages : 96
Release :
ISBN-10 : 1631290177
ISBN-13 : 9781631290176
Rating : 4/5 (176 Downloads)

Book Synopsis National Food Safety Training Institute by : National Food Safety Training Institute

Download or read book National Food Safety Training Institute written by National Food Safety Training Institute and published by . This book was released on 2020-04-26 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!


National Food Safety Training Institute Related Books

National Food Safety Training Institute
Language: en
Pages: 96
Authors: National Food Safety Training Institute
Categories:
Type: BOOK - Published: 2020-04-26 - Publisher:

DOWNLOAD EBOOK

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Food Quality and Safety Systems
Language: en
Pages: 244
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: Fao

DOWNLOAD EBOOK

One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying ou
Food Safety in the 21st Century
Language: en
Pages: 628
Authors: Puja Dudeja
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind
Professional Food Handler
Language: en
Pages: 76
Authors: National Environmental Health Association
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-06 - Publisher: National Environmental Health Association (NEHA)

DOWNLOAD EBOOK

NEHA’s Professional Food Handler provides culinary and hospitality professionals and students the knowledge they need to ensure food safety in the workplace.