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Protein Structure, Stability, and Folding
Language: en
Pages: 258
Authors: Kenneth P. Murphy
Categories: Science
Type: BOOK - Published: 2008-02-04 - Publisher: Springer Science & Business Media

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In Protein Structure, Stability, and Folding, Kenneth P. Murphy and a panel of internationally recognized investigators describe some of the newest experimental
Protein Stability and Folding
Language: en
Pages: 662
Authors: Wolfgang Pfeil
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architectu
Protein Stability and Folding
Language: en
Pages: 377
Authors: Bret A. Shirley
Categories: Science
Type: BOOK - Published: 1995 - Publisher:

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In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all o
Protein Stability
Language: en
Pages: 334
Authors: David S. Eisenberg
Categories: Science
Type: BOOK - Published: 1995 - Publisher:

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The topics covered by this volume include: protein destabilization at low temperatures; engineering the stability and function of Gene V Protein; free energy ba
Protein Structure, Stability, and Interactions
Language: en
Pages: 0
Authors: John W. Shriver
Categories: Science
Type: BOOK - Published: 2010-11-19 - Publisher: Humana

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In the areas of biochemistry and cell biology, characterizations of stability and molecular interactions call for a quantitative approach with a level of precis