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Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products
Language: en
Pages: 66

Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products

Authors: Judith Krzynowek
Categories: Fish as food
Type: BOOK - Published: 1987 - Publisher:

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Marine Fisheries Review
Language: en
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Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products
Language: en
Pages: 53

Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products

Authors: Judith Krzynowek
Categories: Fish as food
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK