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Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2012-06-22 - Publisher: Greenhaven Publishing LLC
Author Kevin Hillstrom explores the history and current state of food regulation and safety in the United States. This book covers possible sources of food cont
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
Food systems worldwide have experienced a significant level of integration in recent decades, creating a global and dynamic food supply. In the US, imports amou
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2014 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
The combined efforts of the food industry and government regulatory agencies often are credited with making the U.S. food supply among the safest in the world.
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2022-08-31 - Publisher: Taylor & Francis
Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries