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Public food procurement for sustainable food systems and healthy diets – Volume 2
Language: en
Pages: 402
Authors: International Center for Tropical Agriculture
Categories: Political Science
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

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Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
Public food procurement for sustainable food systems and healthy diets – Volume 1
Language: en
Pages: 330
Authors: International Center for Tropical Agriculture
Categories: Political Science
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

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Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
Sustainable Diets
Language: en
Pages: 305
Authors: Barbara Burlingame
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-10 - Publisher: CABI

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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Sustainable Food Procurement
Language: en
Pages: 246
Authors: Mark Stein
Categories: Business & Economics
Type: BOOK - Published: 2024-02-23 - Publisher: Taylor & Francis

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The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives hav