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Fruit and Vegetable Preservation
Language: en
Pages: 504
Authors: R.P. Srivastava
Categories: Fruit
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers

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This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 402
Authors: Mohammed Wasim Siddiqui
Categories: Medical
Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Preharvest Modulation of Postharvest Fruit and Vegetable Quality
Language: en
Pages: 538
Authors: Mohammed Wasim Siddiqui
Categories: Science
Type: BOOK - Published: 2017-07-14 - Publisher: Academic Press

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Language: en
Pages: 132
Authors: Bernardo Pace
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-17 - Publisher: MDPI

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The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and veg