Quality and Stability of Frozen Foods

Quality and Stability of Frozen Foods
Author :
Publisher : John Wiley & Sons
Total Pages : 402
Release :
ISBN-10 : MINN:31951P00479823S
ISBN-13 :
Rating : 4/5 ( Downloads)
DOWNLOAD EBOOK
Book Synopsis Quality and Stability of Frozen Foods by : Wallace B. Van Arsdel

Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Quality and Stability of Frozen Foods Related Books

Quality and Stability of Frozen Foods
Language: en
Pages: 402

Quality and Stability of Frozen Foods

Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Quality in Frozen Food
Language: en
Pages: 495

Quality in Frozen Food

Authors: Marilyn C. Erickson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical an
Managing Frozen Foods
Language: en
Pages: 303

Managing Frozen Foods

Authors: C J Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier

DOWNLOAD EBOOK

The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Food Storage Stability
Language: en
Pages: 576

Food Storage Stability

Authors: Irwin A. Taub
Categories: Technology & Engineering
Type: BOOK - Published: 1997-12-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach,
Handbook of Frozen Foods
Language: en
Pages: 762

Handbook of Frozen Foods

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf