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Language: en
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Type: BOOK - Published: 2013-03-01 - Publisher: Chelsea Green Publishing
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, gro
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2010-05-14 - Publisher: Chelsea Green Publishing
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the cou
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Language: en
Pages: 45
Pages: 45
Type: BOOK - Published: 2002 - Publisher: Worldwatch Institute
Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-10-28 - Publisher: Chelsea Green Publishing
Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tell