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Language: en
Pages: 130
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Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acc
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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain
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Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing