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Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
Language: en
Pages: 123
Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2024-05-29 - Publisher: BoD – Books on Demand

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Cheese is a palatable and dense model food with great nutritional value. Cheese lovers all over the world have access to an almost overwhelming variety of chees
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Language: en
Pages: 487
Authors: Viktor Nedović
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-16 - Publisher: Springer

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Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as res
Current Topics in Functional Food
Language: en
Pages: 282
Authors: Naofumi Shiomi
Categories: Health & Fitness
Type: BOOK - Published: 2022-10-26 - Publisher: BoD – Books on Demand

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The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good h
Functional Foods and their Implications for Health Promotion
Language: en
Pages: 406
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2022-12-03 - Publisher: Academic Press

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Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanat
Casein
Language: en
Pages: 427
Authors: Mamdouh El-Bakry
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06-24 - Publisher: Elsevier

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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food