Book of Donmon Teith

Food loss and waste (FLW) reduction is an important component in the transformation of the region's agrifood systems. Addressing the drivers of FLW along value

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke

The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code

Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was

This book investigates the need for a more open and interdisciplinary dialogue on the nexus of food, water and energy security in the Arab region. It argues tha