Book of Donmon Teith

First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, It

New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other

Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara