Book of Donmon Teith

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writer

Presents a study of the final days of the seminal author and discusses his upbringing, themes in his works, his rise as a famous writer, and the final months be

Proust is the twentieth century's Dante, presenting us with a unique, unsettling picture of ourselves as jealous lovers and unmitigated snobs, frittering our li

Winner, 1990 Berkshire Conference Book Award Art Nouveau in Fin-de-Siecle France: Politics, Psychology, and Style explores the shift in the locus of modernity f

An accessible, irreverent guide to one of the most admired—and entertaining—novels of the past century: Rememberance of Things Past. There is no other guide