Read -PDF- Report Of An Investigation Into The Effect Of Freezing Ice Cream In An Atmosphere Of Carbon Dioxide Online

Language: en
Pages: 58

Authors: International Association of Ice Cream Manufacturers

Categories: Carbon dioxide

Type: BOOK - Published: 1922 - Publisher:

Language: en
Pages: 614

Authors:

Categories: Dairy farms

Type: BOOK - Published: 1924 - Publisher:

Language: en
Pages: 1518

Authors:

Categories: Dairying

Type: BOOK - Published: 1924 - Publisher:

Language: en
Pages: 474

Authors: Charles-Edward Amory Winslow

Categories: Bacteriology

Type: BOOK - Published: 1927 - Publisher:

Language: en
Pages: 388

Authors: National Agricultural Library (U.S.)

Categories: Agriculture

Type: BOOK - Published: 1928 - Publisher:

Book of Donmon Teith