Related Books

Report of the Third Session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies, Rome, 20–21 August 2019
Language: en
Pages: 38
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-14 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This report contains the main discussion points and general conclusions and recommendations from the third session of the Working Group convened from 20-21 Augu
Report of the First Session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies
Language: en
Pages: 9
REPORT OF THE SECOND SESSION OF THE COMMITTEE ON FISHERIES ADVISORY WORKING GROUP ON AQUATIC GENETIC RESOURCES AND TECHNOLOGIES
Language: en
Pages: 29
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-11-12 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This paper reports on the main discussion points of the meeting, including the implementation of genetic improvement programmes and the setup of an information
Report of the Third Session of the Advisory Committee on Fisheries Research, Rome, 5-8 December 2000
Language: en
Pages: 62
Authors: Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Categories: Aquaculture
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

The FAO Advisory Committee on Fisheries Research (ACFR) held its Third Session in Rome, from 5 to 8 December 2000. The Committee examined its work since the Fir
Report of the Sixth Session of the Advisory Committee on Fisheries Research
Language: en
Pages: 32
Authors: Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Categories: Technology & Engineering
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The Advisory Committee held its sixth session in Rome, Italy in October 2006 and topics discussed included: a review of the work of the FAO Fisheries and Aquacu