Restaurant Recipes of Kansas City

Restaurant Recipes of Kansas City
Author :
Publisher : Recipe Publishers
Total Pages : 156
Release :
ISBN-10 : 0981628257
ISBN-13 : 9780981628257
Rating : 4/5 (257 Downloads)

Book Synopsis Restaurant Recipes of Kansas City by : JE Cornwell

Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!


Restaurant Recipes of Kansas City Related Books

Restaurant Recipes of Kansas City
Language: en
Pages: 156
Authors: JE Cornwell
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Recipe Publishers

DOWNLOAD EBOOK

You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known e
Notes from Boomerang Creek
Language: en
Pages: 394
Authors: Cathy Salter
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-10-10 - Publisher: Compass Flower Press

DOWNLOAD EBOOK

In Notes From Boomerang Creek, the author showcases the world situation and nature in a mindful way, observing both with both keen intent on putting her poetic
Food Lovers' Guide to® Kansas City
Language: en
Pages: 337
Authors: Sylvie Hogg Murphy
Categories: Travel
Type: BOOK - Published: 2011-09-13 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for
Kansas City
Language: en
Pages: 257
Authors: Andrea L. Broomfield
Categories: Cooking
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in
Made in America
Language: en
Pages: 328
Authors: Colby Garrelts
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Andrews Mcmeel+ORM

DOWNLOAD EBOOK

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Co