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Safety Evaluation of Certain Food Additives
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The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
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Authors: Institute of Medicine
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The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f