Book of Donmon Teith

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his

Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning pho

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of

This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of