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San Francisco Flavors
Language: en
Pages: 332
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Categories: Cooking
Type: BOOK - Published: 1999-07 - Publisher: Chronicle Books

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From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the
Eight Immortal Flavors
Language: en
Pages: 260
Authors: Johnny Kan
Categories: Cooking, Chinese
Type: BOOK - Published: 1980 - Publisher:

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The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Local Flavors
Language: en
Pages: 1039
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Ten Speed Press

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, org