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The Encyclopedia of Spices & Herbs
Language: en
Pages: 254
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
Grow Your Own Spices
Language: en
Pages: 128
Authors: Tasha Greer
Categories: Gardening
Type: BOOK - Published: 2021-01-05 - Publisher: Cool Springs Press

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In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tip
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
Treasure of Spices
Language: en
Pages: 200
Authors: Dr. Kunwar Avinash Pratap Singh
Categories: Education
Type: BOOK - Published: - Publisher: Sankalp Publication

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India is often referred as “Home of spices”. This is because many of the 70 spices grown in the world, are native to India. Further, since antiquity, India
Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Language: en
Pages: 399
Authors: H. Panda
Categories:
Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an