Book of Donmon Teith

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Sere

The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.

Before Dominique Ansel's cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity's Frrrozen Hot Chocolate. This new edition of

As Manhattan succumbs to the big chain stores and tourist traps that come with the modern age, it struggles to maintain its storied identity. Fortunately for lo

The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Ta