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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Universe Publishing(NY)
A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Sere
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-07-02 - Publisher: National Geographic Books
A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2002 - Publisher: Red Rock Press
The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Ta