Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging
Author :
Publisher : Springer Nature
Total Pages : 516
Release :
ISBN-10 : 9783030902995
ISBN-13 : 3030902994
Rating : 4/5 (994 Downloads)

Book Synopsis Releasing Systems in Active Food Packaging by : Seid Mahdi Jafari

Download or read book Releasing Systems in Active Food Packaging written by Seid Mahdi Jafari and published by Springer Nature. This book was released on 2022-02-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product. Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.


Releasing Systems in Active Food Packaging Related Books

Releasing Systems in Active Food Packaging
Language: en
Pages: 516
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-02 - Publisher: Springer Nature

DOWNLOAD EBOOK

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality througho
Chemometrics and Authenticity of Foods of Plant Origin
Language: en
Pages: 362
Authors: Sofia Agriopoulou
Categories: Science
Type: BOOK - Published: 2022-12-22 - Publisher: CRC Press

DOWNLOAD EBOOK

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the nee
The Microbiological Safety of Low Water Activity Foods and Spices
Language: en
Pages: 437
Authors: Joshua B. Gurtler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-08 - Publisher: Springer

DOWNLOAD EBOOK

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
Microbial Decontamination in the Food Industry
Language: en
Pages: 841
Authors: Ali Demirci
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-26 - Publisher: Elsevier

DOWNLOAD EBOOK

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Mi
Bad Bug Book
Language: en
Pages: 292
Authors: Mark Walderhaug
Categories: Medical
Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book